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新食肉加工Q&A : ハム・ソーセージ製造
新食肉加工Q&A : ハム・ソーセージ製造
Paper
図書
新村裕 [ほか]共著
食肉通信社
2001.12
<PC81-H3>
National Diet Library
Other Libraries in Japan
ハム・ソーセージ図鑑
ハム・ソーセージ図鑑
Paper
図書
中村, 豊郎, 若松, 純一, 新村, 裕, 六車, 三治男, Wakamatsu, Junichi,
Shinmura, Yutaka
伊藤記念財団
2012-08-09
Other Libraries in Japan
Author Heading
中村, 豊郎 若松, 純一 新村, 裕 六車, 三治男 Wakamatsu, Junichi
Shinmura, Yutaka
肉製品の品質に及ぼす注入塩漬法の諸要因に関する研究
肉製品の品質に及ぼす注入塩漬法の諸要因に関する研究
Paper
博士論文
新村裕 [著]
<UT51-57-I687>
National Diet Library
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