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Emulsions and emulsion stability 2nd ed

Emulsions and emulsion stability 2nd ed
Paper図書
edited by Johann [i.e. Johan] SjöblomTaylor & Francis2006
Other Libraries in Japan
  • Author HeadingSjöblom, Johan

Food emulsions 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom

Food emulsions 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom
Paper図書
Marcel Dekkerc2004
Other Libraries in Japan
  • Author HeadingFriberg, Stig Larsson, Kåre Sjöblom, Johan

Emulsions and emulsion stability / edited by Johan Sjöblom. 2nd ed. (Surfactant science series ; v. 132)

Emulsions and emulsion stability / edited by Johan Sjöblom. 2nd ed. (Surfactant science series ; v. 132)
Paper図書
CRC Press2006.<PA61-B12>
National Diet Library
  • Author HeadingSjöblom, Johan, 1953-

Encyclopedic Handbook of Emulsion Technology

Encyclopedic Handbook of Emulsion Technology
Paper図書
edited by Johan SjoblomMarcel Dekker2001
Other Libraries in Japan
  • Author HeadingSjöblom, Johan

Emulsions and emulsion stability

Emulsions and emulsion stability
Paper図書
edited by Johan SjöblomMarcel Dekkerc1996
Other Libraries in Japan
  • Author HeadingSjöblom, Johan

Emulsions and emulsion stability / edited by Johan Sjöblom. (Surfactant science series ; 61)

Emulsions and emulsion stability / edited by Johan Sjöblom. (Surfactant science series ; 61)
Paper図書
Marcel Dekkerc1996.<PA61-A25>
National Diet Library
  • Author HeadingSjöblom, Johan, 1953-

Advances in colloid structures : gw : us

Advances in colloid structures : gw : us
Paper図書
guest editors, J. Sjöblom, B. Lindman, and P. SteniusSteinkopffc1992
Other Libraries in Japan
  • Author HeadingSjöblom, Johan Lindman, Björn Stenius, Per

Emulsions--a fundamental and practical approach

Emulsions--a fundamental and practical approach
Paper図書
edited by Johan SjöblomKluwer Academic Publishersc1992
Other Libraries in Japan
  • Author Heading...tical Approach Sjöblom, Johan North Atlantic Treaty Organiz...

Food emulsions 4th ed. (Food science and technology)

Food emulsions 4th ed. (Food science and technology)
Paper図書
Marcel Dekkerc2004
Other Libraries in Japan
  • Author HeadingFriberg, Stig, 1930- Larsson, Kåre, 1937- Sjöblom, Johan, 1953-

Encyclopedic Handbook of Emulsion Technology

Encyclopedic Handbook of Emulsion Technology
Paper図書
edited by Johan SjoblomMarcel Dekker2001
Other Libraries in Japan
  • Author HeadingSjöblom, Johan, 1953-

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