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Emulsions and emulsion stability / edited by Johan Sjöblom. 2nd ed. (Surfactant science series ; v. 132)

Emulsions and emulsion stability / edited by Johan Sjöblom. 2nd ed. (Surfactant science series ; v. 132)
Paper図書
CRC Press2006.<PA61-B12>
National Diet Library
  • Author HeadingSjöblom, Johan, 1953-

Emulsions and emulsion stability / edited by Johan Sjöblom. (Surfactant science series ; 61)

Emulsions and emulsion stability / edited by Johan Sjöblom. (Surfactant science series ; 61)
Paper図書
Marcel Dekkerc1996.<PA61-A25>
National Diet Library
  • Author HeadingSjöblom, Johan, 1953-

Food emulsions 4th ed. (Food science and technology)

Food emulsions 4th ed. (Food science and technology)
Paper図書
Marcel Dekkerc2004
Other Libraries in Japan
  • Author HeadingFriberg, Stig, 1930- Larsson, Kåre, 1937- Sjöblom, Johan, 1953-

Encyclopedic Handbook of Emulsion Technology

Encyclopedic Handbook of Emulsion Technology
Paper図書
edited by Johan SjoblomMarcel Dekker2001
Other Libraries in Japan
  • Author HeadingSjöblom, Johan, 1953-

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