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Science and technology of aroma, flavor, and fragrance in rice

Science and technology of aroma, flavor, and fragrance in rice
Paper図書
edited by Deepak Kumar Verma, Prem Prakash Srivastav.Apple Academic Press[2019]<RB113-D2>
National Diet LibraryOther Libraries in Japan
  • Author HeadingVerma, Deepak Kumar, 1986- Srivastav, Prem Prakash.

Rice science : biotechnological and molecular advancements

Rice science : biotechnological and molecular advancements
Paper図書
edited by Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. Nadaf.Apple Academic Press[2019]<RB113-B21>
National Diet Library
  • Author HeadingVerma, Deepak Kumar, 1986- Srivastav, Prem Prakash. Nadaf, Altafhusain B.

Rice science : biotechnological and molecular advancements : hardcover

Rice science : biotechnological and molecular advancements : hardcover
Paper図書
edited by Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. NadafApple Academic Pressc2019
Other Libraries in Japan

Microorganisms in sustainable agriculture, food, and the environment : hardcover

Microorganisms in sustainable agriculture, food, and the environment : hardcover
Paper図書
edited by Deepak Kumar Verma, Prem Prakash SrivastavApple Academic Pressc2017
Other Libraries in Japan

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