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Advances in food emulsions and foams

Advances in food emulsions and foams
Paper図書
edited by Eric Dickinson and George StainsbyElsevier Applied Sciencec1988
Other Libraries in Japan
  • Author HeadingDickinson, Eric Stainsby, George

Colloids in food

Colloids in food
Paper図書
Eric Dickinson and George StainsbyApplied Sciencec1982
Other Libraries in Japan
  • Author HeadingDickinson, Eric Stainsby, George

Flow properties of blood and other biological systems : proceedings of an informal discussion convened jointly by the Faraday Society (Colloid and Biophysics Committee) and the British Society of Rheology, held at the University Laboratory of Physiology, Oxford, 23 and 24 September, 1959

Flow properties of blood and other biological systems : proceedings of an informal discussion convened jointly by the Faraday Society (Colloid and Biophysics Committee) and the British Society of Rheology, held at the University Laboratory of Physiology, Oxford, 23 and 24 September, 1959
Paper図書
Edited by A.L. Copley and G. StainsbySymposium Publications Division, Pergamon Press1960
Other Libraries in Japan
  • Author Heading...ley, Alfred L. Stainsby, George British Society of Rheology

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