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A. STUDY OF THE EFFECT OF RADIATION ON STAPHYLOCOCCUS ENTEROTOXIN. B. RADIATION STUDIES ON SURFACE RIPENED CHEESE. REPORT NO. 4 (TERMINATION) COVERING PERIOD JUNE 18, 1952-SEPTEMBER 30, 1954 (AECU ; AECU-2957)

A. STUDY OF THE EFFECT OF RADIATION ON STAPHYLOCOCCUS ENTEROTOXIN. B. RADIATION STUDIES ON SURFACE RIPENED CHEESE. REPORT NO. 4 (TERMINATION) COVERING PERIOD JUNE 18, 1952-SEPTEMBER 30, 1954 (AECU ; AECU-2957)
Paper図書
1955.
Other Libraries in Japan
  • Author HeadingSurgalla, M J Wagenaar, R O

A. STUDY ON THE EFFECT OF RADIATION ON HEAT RESISTANCE OF BACTERIAL SPORES. B. STUDY OF THE EFFECT OF RADIATION ON STAPHYLOCOCCUS ENTEROTOXIN. C. RADIATION STUDIES ON CHEESE SPREADS. REPORT NO. 3 COVERING PERIOD JULY 1, 1953-MARCH 31, 1954 (AECU ; AECU-2901)

A. STUDY ON THE EFFECT OF RADIATION ON HEAT RESISTANCE OF BACTERIAL SPORES. B. STUDY OF THE EFFECT OF RADIATION ON STAPHYLOCOCCUS ENTEROTOXIN. C. RADIATION STUDIES ON CHEESE SPREADS. REPORT NO. 3 COVERING PERIOD JULY 1, 1953-MARCH 31, 1954 (AECU ; AECU-2901)
Paper図書
1954.
Other Libraries in Japan
  • Author HeadingSugiyama, H Surgalla, M J Wagenaar, R O

UTILIZATION OF GROSS FISSION PRODUCTS. PROGRESS REPORTS OF UNIVERSITY OF CHICAGO, FOOD RESEARCH INSTITUTE, AND AMERICAN MEAT INSTITUTE FOUNDATION FOR PERIOD ENDING MARCH 31, 1953 (AECU ; AECU-2718)

UTILIZATION OF GROSS FISSION PRODUCTS. PROGRESS REPORTS OF UNIVERSITY OF CHICAGO, FOOD RESEARCH INSTITUTE, AND AMERICAN MEAT INSTITUTE FOUNDATION FOR PERIOD ENDING MARCH 31, 1953 (AECU ; AECU-2718)
Paper図書
1954.
Other Libraries in Japan
  • Author Heading... O Sugiyama, H Surgalla, M J Niven, Jr, C F Doty, D M Schw...

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