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食品のテキスチャーとその測定 : [日本語版]

食品のテキスチャーとその測定 : [日本語版]
PaperDigital図書
Amihud Kramer, Alina S.Szczesniak 編, 海外技術資料研究所専門委員会 訳編海外技術資料研究所1978.2<PC25-73>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author HeadingKramer, Amihud, 1913- Szczesniak, Alina S 海外技術資料研究所

Texture measurements of foods : psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships

Texture measurements of foods : psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships
Paper図書
edited by Amihud Kramer and Alina S. SzczesniakD. Reidel Pub. Co[1973]
Other Libraries in Japan
  • Author HeadingKramer, Amihud Szczesniak, Alina S.

Texture measurements of foods

Texture measurements of foods
Paper図書
edited by Amihud Kramer and Alina S. SzczesniakD. Reidel Pub. Co[1973]
Other Libraries in Japan
  • Author HeadingKramer, Amihud, 1913- Szczesniak, Alina S.

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