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Water vapour line parameters from microwave to medium infrared (an atlas of H₂ ¹⁶O, H₂ ¹⁷O, and H₂ ¹⁸O line positions and intensities between 0 and 4350 cm⁻¹) / by J.-M. Flaud, C. Camy-Peyret, and R.A. Toth ; preface by J.N. Howard. 1st ed. (International tables of selected constants ; 19)

Water vapour line parameters from microwave to medium infrared (an atlas of H₂ ¹⁶O, H₂ ¹⁷O, and H₂ ¹⁸O line positions and intensities between 0 and 4350 cm⁻¹) / by J.-M. Flaud, C. Camy-Peyret, and R.A. Toth ; preface by J.N. Howard. 1st ed. (International tables of selected constants ; 19)
Paper図書
Pergamon Press1981.<PA2-145>
National Diet Library
  • Author HeadingFlaud, J.-M. Camy-Peyret, C. Toth, R. A.

Paramètres des raies de la vapeur d'eau des micro-ondes à l'infrarouge moyen (atlas des positions et intensites des raies de H[2] [16]O, H[2] [17]O et H[2] [18]O entre 0 et 4350 cm[-1])

Paramètres des raies de la vapeur d'eau des micro-ondes à l'infrarouge moyen (atlas des positions et intensites des raies de H[2] [16]O, H[2] [17]O et H[2] [18]O entre 0 et 4350 cm[-1])
Paper図書
par J.-M. Flaud, C. Camy-Peyret et R.A. Toth ; préface de J.N. HowardFranklin Bookc1981
Other Libraries in Japan
  • Author HeadingFlaud, J.-M Camy-Peyret, C. Toth, R. A.

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