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Nutrient intakes : individuals in 48 states, year 1977-78 (Nationwide food consumption survey, 1977-78. Report ; no. I-2)

Nutrient intakes : individuals in 48 states, year 1977-78 (Nationwide food consumption survey, 1977-78. Report ; no. I-2)
Microform図書
1984<YCA-A 111.9:I-2>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Consumer Nutrition Division

Food intakes : individuals in 48 states, year 1977-78 (Nationwide food consumption survey 1977-78. Report ; no. I-1)

Food intakes : individuals in 48 states, year 1977-78 (Nationwide food consumption survey 1977-78. Report ; no. I-1)
Microform図書
1983<YCA-A 111.9:I-1>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Consumer Nutrition Division

Food buying guide for child nutrition programs / [prepared by Nutrition and Technical Services Division, Food and Nutrition Service and Consumer Nutrition Division, Human Nutrition Information Service, U.S. Department of Agriculture and the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce] (Program aid ; no. 1331)

Food buying guide for child nutrition programs / [prepared by Nutrition and Technical Services Division, Food and Nutrition Service and Consumer Nutrition Division, Human Nutrition Information Service, U.S. Department of Agriculture and the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce] (Program aid ; no. 1331)
Microform図書
1984<YCA-A 1.68:1331>
National Diet Library
  • Author Heading...vices Division United States. Dept. of Agriculture. Consumer Nutrition Division United States. National Marin...

Composition of foods : pork products : raw, processed, prepared / by Consumer Nutrition Division ; principal investigator Barbara A. Anderson Rev. Aug. 1983 (Agriculture handbook ; no. 8-10)

Composition of foods : pork products : raw, processed, prepared / by Consumer Nutrition Division ; principal investigator Barbara A. Anderson Rev. Aug. 1983 (Agriculture handbook ; no. 8-10)
Microform図書
1983<YCA-A 1.76:8-10>
National Diet Library
  • Author Heading...ara Ann) 1944- United States. Dept. of Agriculture. Consumer Nutrition Division United States. Dept. of Agric...

Cost of food at home estimated for food plans at three cost levels. Southern region

Cost of food at home estimated for food plans at three cost levels. Southern region
Microform図書
<YCA-A 106.39/5:984>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Consumer Nutrition Division Consumer and Food Economics I...

Cost of food at home estimated for food plans at three cost levels. Western region

Cost of food at home estimated for food plans at three cost levels. Western region
Microform図書
<YCA-A 106.39/4:984>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Consumer Nutrition Division Consumer and Food Economics I...

Cost of food at home estimated for food plans at three cost levels. Northeast region

Cost of food at home estimated for food plans at three cost levels. Northeast region
Microform図書
<YCA-A 106.39/2:984>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Consumer Nutrition Division Consumer and Food Economics I...

Cost of food at home estimated for food plans at three cost levels. North central region

Cost of food at home estimated for food plans at three cost levels. North central region
Microform図書
<YCA-A 106.39/3:984>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Consumer Nutrition Division Consumer and Food Economics I...

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