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Indigenous fermented food of non-Western origin

Indigenous fermented food of non-Western origin
Paper図書
edited by C.W. Hesseltine and Hwa L. WangPublished for the New York Botanical Garden in collaboration with the Mycological Society of America [by] J. Cramer1986
Other Libraries in Japan
  • Author HeadingHasseltine, C. W. Wang, H. L. (Hwa Lih)

Soybeans as human food : unprocessed and simply processed

Soybeans as human food : unprocessed and simply processed
Paper図書
H.L. Wang ... [et al.] ; compiled for the Agency for International Development, U.S. Department of StateU.S. Dept. of Agriculture, Science and Education Administration1979
Other Libraries in Japan
  • Author HeadingWang, H. L. (Hwa Lih) United States. Agency for Int...

Soybeans as human food (Utilization research report)

Soybeans as human food (Utilization research report)
Paper図書
H.L. Wang ... [et al.]U.S. Dept. of Agriculture, Science and Education Administration1979
Other Libraries in Japan
  • Author HeadingWang, H. L. (Hwa Lih), 1921- United States. Agency ...

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