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A colour defect of cheddar cheese (Bulletin, New series)

A colour defect of cheddar cheese (Bulletin, New series)
Paper図書
by E.G. Hood and A.H. WhiteDominion of Canada Department of Agriculture1929
Other Libraries in Japan
  • Author HeadingHood, E. G White, A. H

The cause and prevention of mould in Canadian pasteurized butter (Bulletin, Ner series)

The cause and prevention of mould in Canadian pasteurized butter (Bulletin, Ner series)
Paper図書
by E G HoodCanadian Department of agriculture1926
Other Libraries in Japan

The pasteurization of milk, cream and dairy by-products (Bulletin, New series)

The pasteurization of milk, cream and dairy by-products (Bulletin, New series)
Paper図書
by W.F. Jones and A.H. WhiteDominion of Canada Department of Agriculture, Dairy and Cold Storage Branch1926
Other Libraries in Japan
  • Author HeadingJones, W. F White, A. H

Home-made frozen desserts

Home-made frozen desserts
Paper図書
by A.H. White, Helen G. CampbellDominion of Canada1924
Other Libraries in Japan
  • Author HeadingWhite, A. H. Campbell, H. G.

Is cow testing worth while?

Is cow testing worth while?
Paper図書
by A. H. WhiteDepartment of Agriculture, Dominion of Canada1923
Other Libraries in Japan
  • Author HeadingWhite, A. H.

Chemical analysis for schools & science classes : qualitative inorganic.

Chemical analysis for schools & science classes : qualitative inorganic.
Paper図書
Thomas Laurie[1883]<38-37>
National Diet Library
  • Author HeadingScott-White, A. H.

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