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Price guide and appendix

Price guide and appendix
Paper図書
by Henley & WoodcockAmati1969
Other Libraries in Japan
  • Author HeadingHenley, William Woodcock, C.

Dictionary of contemporary violin and bow makers

Dictionary of contemporary violin and bow makers
Paper図書
by Cyril WoodcockAmati1965
Other Libraries in Japan
  • Author HeadingWoodcock, C.

Bulk solids handling

Bulk solids handling
Paper図書
C.R. Woodcock, J.S. MasonBlackie1987
Other Libraries in Japan
  • Author HeadingWoodcock, C. R. Mason, J. S.

Antonio Stradivari : master luthier, Cremona, Italy, 1644-1737 : his life and instruments

Antonio Stradivari : master luthier, Cremona, Italy, 1644-1737 : his life and instruments
Paper図書
by W. Henley ; revised and edited by C. WoodcockAmati1961
Other Libraries in Japan
  • Author HeadingHenley, William Woodcock, C.

Bulk solids handling : an introduction to the practice and technology

Bulk solids handling : an introduction to the practice and technology
Paper図書
prepared by Thames Polytechnic Bulk Solids Handling Unit and edited by C.R. Woodcock and J.S. MasonLeonard Hill1987
Other Libraries in Japan
  • Author HeadingWoodcock, C. R. Mason, J. S. Thames Polyte...

Preliminary Evaluation of the Airborne Imaging Spectrometer for Vegetation Analysis. Final rept NASA-CR-174440 N85-19496 NAS-126174440 JPL-9950956

Preliminary Evaluation of the Airborne Imaging Spectrometer for Vegetation Analysis. Final rept NASA-CR-174440 N85-19496 NAS-126174440 JPL-9950956
Microform規格・テクニカルリポート類
Strahler, A. H, Woodcock, C. E<LS-N85/19496>
National Diet Library

Preliminary Evaluation of the Airborne Imaging Spectrometer for Vegetation Analysis in the Klamath National Forest of Northeastern California. Final rept NASA-CR-179964 N87-13838 NAS-126179964 TR-1

Preliminary Evaluation of the Airborne Imaging Spectrometer for Vegetation Analysis in the Klamath National Forest of Northeastern California. Final rept NASA-CR-179964 N87-13838 NAS-126179964 TR-1
Microform規格・テクニカルリポート類
Strahler, A. H, Woodcock, C. E, Avila, F. X<LS-N87/13838>
National Diet Library

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