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Study of laser resonance ionization mass spectrometry using a glow discharge source DOE/ER/60447-T6 DE94 018566

Study of laser resonance ionization mass spectrometry using a glow discharge source DOE/ER/60447-T6 DE94 018566
Microform規格・テクニカルリポート類
Xiong, X, Hutchinson, J. M. R, Fassett, J. D, Lucatorto, T. B, Schima, F. J1994<LS-DE94/018566>
National Diet Library

STUDY OF LASER RESONANCE IONIZATION MASS SPECTROMETRY USING A GLOW DISCHARGE SOURCE (DOE ; DOE/ER/60447-T6)

STUDY OF LASER RESONANCE IONIZATION MASS SPECTROMETRY USING A GLOW DISCHARGE SOURCE (DOE ; DOE/ER/60447-T6)
Paper図書
XIONG, X.// HUTCHINSON, J.M.R.// FASSETT, J.D.// LUCATORTO, T.B.// SCHIMA, F.J.// BOWMAN, W.A.// HESS, K.R. (NATIONAL INST. OF STANDARDS AND TECHNOLOGY, GAITHERSBURG, MD (UNITED STATES))United States. Dept. of Energy(United States. Dept. of Energy)1994.
Other Libraries in Japan
  • Author HeadingXIONG, X. HUTCHINSON, J.M.R. FASSETT, J...

DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY; EVALUATION OF PHYSICAL AND QUALITY CHANGES IN FOODS DURING DRYING (DOE ; DOE/ID/12608-3-VOL.2)

DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY; EVALUATION OF PHYSICAL AND QUALITY CHANGES IN FOODS DURING DRYING (DOE ; DOE/ID/12608-3-VOL.2)
Paper図書
BELL, L.// CASTALDI, A.// JONES, C.// LITCHFIELD, B.// NARSIMHAN, G.// SINGH, R.// XIONG, X.// BOGUSZ, J.// FRANZEN, K.// KIM, M. (PURDUE UNIV., LAFAYETTE, IN (USA))United States. Dept. of Energy(United States. Dept. of Energy)1989.
Other Libraries in Japan
  • Author Heading..., G. SINGH, R. XIONG, X. BOGUSZ, J. FRANZEN, K. KIM, M...

DESIGN AND CONTROL OF ENERGY EFFICIENT DRYING PROCESSES WITH SPECIFIC REFERENCE TO FOODS (DOE ; DOE/ID/12608-T10)

DESIGN AND CONTROL OF ENERGY EFFICIENT DRYING PROCESSES WITH SPECIFIC REFERENCE TO FOODS (DOE ; DOE/ID/12608-T10)
Paper図書
KIM,M.//LIANG,H.//MURAKAMI,E.//NARSIMHAN,G.// OKOS,M.:SINGH,R.//WAANANEN,K.//XIONG,X.(PURDUE UNIV.,LAFAYETTE,IN (USA))United States. Dept. of Energy(United States. Dept. of Energy)1989.
Other Libraries in Japan

DESIGN AND CONTROL OF ENERGY EFFICIENT DRYING PROCESSES WITH SPECIFIC REFERENCE TO FOODS (DOE ; DOE/ID/12608-T13)

DESIGN AND CONTROL OF ENERGY EFFICIENT DRYING PROCESSES WITH SPECIFIC REFERENCE TO FOODS (DOE ; DOE/ID/12608-T13)
Paper図書
FRANZEN, K.// KIM, M.// LIANG, H.// MURAKAMI, E.// NARSIMHAN, G.// OKOS, M.// SINGH, R.// WAANANEN, K.// XIONG, X. (PURDUE UNIV., LAFAYETTE, IN (USA))United States. Dept. of Energy(United States. Dept. of Energy)1988.
Other Libraries in Japan
  • Author HeadingFRANZEN, K. KIM, M. LIANG, H. MURAKAMI, E. NARSIMHAN, G. OKOS, M. SINGH, R. WAANANEN, K. XIONG, X.

Science and technology of innovative ironmaking for aiming at energy half consumption

Science and technology of innovative ironmaking for aiming at energy half consumption
Paper図書
Iron and Steel Institute of Japanc2003<M18-B285>
National Diet LibraryOther Libraries in Japan

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