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Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats
Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats
Paper
博士論文
Yoshitaka Nii
[著]
[
Yoshitaka Nii
]
[2004]
<UT51-2005-C723>
National Diet Library
Journal of nutritional science and vitaminology
Journal of nutritional science and vitaminology
Paper
雑誌
Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
Center for Academic Publications Japan
1973-
<Z53-B484>
National Diet Library
Other Libraries in Japan
Volumes of this title
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry
Paper
雑誌
Japan Society for Bioscience, Biotechnology, and Agrochemistry
<Z53-G223>
National Diet Library
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Volumes of this title
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