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First editions, a guide to identification : statements of selected North American, British Commonwealth, and Irish publishers on their methods of designating first editions / edited by Edward N. Zempel and Linda A. Verkler.

First editions, a guide to identification : statements of selected North American, British Commonwealth, and Irish publishers on their methods of designating first editions / edited by Edward N. Zempel and Linda A. Verkler.
Paper図書
Spoon River Press1984.<UM2-A6>
National Diet Library
  • Author HeadingZempel, Edward N. Verkler, Linda A.

First editions, a guide to identification : statements of selected North American, British Commonwealth, and Irish publishers on their methods of designating first editions 3rd ed

First editions, a guide to identification : statements of selected North American, British Commonwealth, and Irish publishers on their methods of designating first editions 3rd ed
Paper図書
edited by Edward N. Zempel and Linda A. VerklerSpoon River Press1995
Other Libraries in Japan
  • Author HeadingZempel, Edward N. Verkler, Linda A.

A First edition? : Statements of selected North American, British Commonwealth, and Irish publishers on their methods of designating first editions / edited by Edward N. Zempel & Linda A. Verkler.

A First edition? : Statements of selected North American, British Commonwealth, and Irish publishers on their methods of designating first editions / edited by Edward N. Zempel & Linda A. Verkler.
Paper図書
Spoon River Press1977.<UE65-2>
National Diet Library
  • Author HeadingZempel, Edward N. Verkler, Linda A.

Convection oven cooking : pbk

Convection oven cooking : pbk
Paper図書
Linda Verkler, Edward ZempelSpoon River Press1979
Other Libraries in Japan
  • Author HeadingVerkler, Linda A. Zempel, Edward N.

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