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Handbook of lipids in human function : fatty acids

Handbook of lipids in human function : fatty acids
Paper図書
editors, Ronald Ross Watson, Fabien De Meester.Academic Press[2016]<SC87-B40>
National Diet Library
  • DDC612.3/97

Lipids : categories, biological functions and metabolism, nutrition and health / Paige L. Gilmore, editor. (Cell biology research progress)

Lipids : categories, biological functions and metabolism, nutrition and health / Paige L. Gilmore, editor. (Cell biology research progress)
Paper図書
Nova Science Publishersc2010.<RA87-B18>
National Diet Library
  • DDC612.3/97

Omega-3 fatty acids and the DHA principle / Raymond C. Valentine, David L. Valentine.

Omega-3 fatty acids and the DHA principle / Raymond C. Valentine, David L. Valentine.
Paper図書
CRC Pressc2010.<SC87-B15>
National Diet Library
  • DDC612.3/97

Handbook of functional lipids / edited by Casimir C. Akoh. (Functional foods and nutraceuticals series) (Food science and technology)

Handbook of functional lipids / edited by Casimir C. Akoh. (Functional foods and nutraceuticals series) (Food science and technology)
Paper図書
Taylor & Francis2006.<SC87-B2>
National Diet Library
  • DDC612.3/97

How fat works / Philip A. Wood.

How fat works / Philip A. Wood.
Paper図書
Harvard University Press2006.<SC87-B7>
National Diet Library
  • DDC612.3/97

The fats of life / Caroline M. Pond, with drawings by Mat Cross and Sarah Sutcliffe.

The fats of life / Caroline M. Pond, with drawings by Mat Cross and Sarah Sutcliffe.
Paper図書
Cambridge University Press1998.<SC87-A30>
National Diet Library
  • DDC612.3/97

Fatty acids and lipids : biological aspects / volume editors, Claudio Galli, Artemis P. Simopoulos, Elena Tremoli. (World review of nutrition and dietetics ; v. 75)

Fatty acids and lipids : biological aspects / volume editors, Claudio Galli, Artemis P. Simopoulos, Elena Tremoli. (World review of nutrition and dietetics ; v. 75)
Paper図書
Kargerc1994.<M15-A9649>
National Diet Library
  • DDC612.3 s 612.3/97

Fatty acids in foods and their health implications : hc. 3rd ed (Food science and technology)

Fatty acids in foods and their health implications : hc. 3rd ed (Food science and technology)
Paper図書
edited by Ching Kuang ChowCRC Pressc2008
Other Libraries in Japan
  • DDC612.3/97

Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel. (Food science and technology ; 37)

Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel. (Food science and technology ; 37)
Paper図書
Dekkerc1990.<SC87-A21>
National Diet LibraryOther Libraries in Japan
  • DDC612.3/97

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