Jump to main content

yr 〜
yr

Search results 6

Molecular diagnostics. Part 1 Technical backgrounds and quality aspects

Molecular diagnostics. Part 1 Technical backgrounds and quality aspects
Paper図書
E. van Pelt-Verkuil, W.B. van Leeuwen, R. te Witt, editors.Springer[2019]<RA71-D3>
National Diet LibraryOther Libraries in Japan
  • DDC616.0756

The immunoassay handbook : theory and applications of ligand binding, ELISA and related techniques Fourth edition.

The immunoassay handbook : theory and applications of ligand binding, ELISA and related techniques Fourth edition.
Paper図書
edited by David Wild, associate editors, Rhys John [and three others].Elsevier2013.<SC151-B137>
National Diet Library
  • DDC616.0756

PCR for clinical microbiology : an Australian and international perspective / Margret Schuller ... [et al.], editors.

PCR for clinical microbiology : an Australian and international perspective / Margret Schuller ... [et al.], editors.
Paper図書
Springerc2010.<RA2-B65>
National Diet Library
  • DDC616.0756

Clinical chemistry, principles and technics [by] Richard J. Henry.

Clinical chemistry, principles and technics [by] Richard J. Henry.
Paper図書
Hoeber Medical Division, Harper & Row[1966]<616.0756-H523c>
National Diet Library
  • DDC616.0756

The chemical pathology of animal pigments; a symposium held at the London School of Hygiene and Tropical Medicine on 20 February 1954, organized and edited by R. T. Williams. (Biochemical Society symposia, no. 12)

The chemical pathology of animal pigments; a symposium held at the London School of Hygiene and Tropical Medicine on 20 February 1954, organized and edited by R. T. Williams. (Biochemical Society symposia, no. 12)
Paper図書
University Press1954.<591.2-B615b>
National Diet Library
  • DDC591.2 616.0756

Biochemistry of disease, by M. Bodansky and O. Bodansky. 2d ed., thoroughly rev. and enl. by Oscar Bodansky.

Biochemistry of disease, by M. Bodansky and O. Bodansky. 2d ed., thoroughly rev. and enl. by Oscar Bodansky.
Paper図書
Macmillan1952.<612.015-B666b2>
National Diet Library
  • DDC612.015 616.0756

Reached to the end of result.

RSS