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Shape memory composites based on polymers and metals for 4D printing : processes, applications and challenges

Shape memory composites based on polymers and metals for 4D printing : processes, applications and challenges
Paper図書
Muni Raj Maurya, Kishor Kumar Sadasivuni, John-John Cabibihan, Shahzada Ahmad, Samrana Kazim, editorsSpringer[2022]<PA431-D102>
National Diet Library
  • DDC620.165

Shape memory and superelastic alloys : technologies and applications (Woodhead Publishing in materials)

Shape memory and superelastic alloys : technologies and applications (Woodhead Publishing in materials)
Paper図書
edited by K. Yamauchi ... [et al.].Woodhead Pub.2011.<PD37-B31>
National Diet Library
  • DDC620.165

Shape memory alloys for biomedical applications / edited by Takayuki Yoneyama and Shuichi Miyazaki. (Woodhead Publishing in materials)

Shape memory alloys for biomedical applications / edited by Takayuki Yoneyama and Shuichi Miyazaki. (Woodhead Publishing in materials)
Paper図書
Woodhead Pub.2009.<PD37-B15>
National Diet Library
  • DDC620.165

Advances in shape memory materials : magnetic shape memory alloys : special topic volume, invited papers only / edited by V.A. Chernenko. (Materials science forum ; v. 583)

Advances in shape memory materials : magnetic shape memory alloys : special topic volume, invited papers only / edited by V.A. Chernenko. (Materials science forum ; v. 583)
Paper図書
Trans Tech Publicationsc2008.<PD37-B25>
National Diet Library
  • DDC620.165

From Charpy to present impact testing : this volume contains 52 peer-reviewed papers selected from those presented at the Charpy centenary conference held in Poitiers, France, 2-5 October 2001. : CCC 2001 : Oct 2001, Poitiers, France. 1st. ed. (ESIS Publication ; 30)

From Charpy to present impact testing : this volume contains 52 peer-reviewed papers selected from those presented at the Charpy centenary conference held in Poitiers, France, 2-5 October 2001. : CCC 2001 : Oct 2001, Poitiers, France. 1st. ed. (ESIS Publication ; 30)
Paper図書
Elsevier2002.<M17-04-902>
National Diet Library
  • DDC620.165

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