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Professional engineers in Korea.

Professional engineers in Korea.
Paper図書
Bureau of Technical Development, Economic Planning Board[1965]<620.69-K06k28p>
National Diet Library
  • DDC620.69

The FIDIC book, 1961.

The FIDIC book, 1961.
Paper図書
Princes Press[1961]<620.69-F592>
National Diet Library
  • DDC620.69

Organizational systems and engineering groups : a comparative study of two technical groups in industry

Organizational systems and engineering groups : a comparative study of two technical groups in industry
Paper図書
Louis B. Barnes.Harvard University, Division of Research, Graduate School of Business Administration1960.<EL121-B91>
National Diet LibraryOther Libraries in Japan
  • DDC620.69

Some aspects of consultant engineering in the United States. Project no. 357.

Some aspects of consultant engineering in the United States. Project no. 357.
Paper図書
[1958]<620.69-O68s>
National Diet Library
  • DDC620.69

Employment outlook for engineers : employment trends and outlook, earnings, occupational mobility. (Its Bulletin no. 968. Occupational outlook series)

Employment outlook for engineers : employment trends and outlook, earnings, occupational mobility. (Its Bulletin no. 968. Occupational outlook series)
Paper図書
U.S. Govt. Print. Off.1950.<658.3-Ul123e>
National Diet Library
  • DDC658.3 620.69

The engineering profession in transition; a report of the E.J.C. Committee on the 1946 Survey of the Engineering Profession. Prepared by Andrew Fraser, consultant.

The engineering profession in transition; a report of the E.J.C. Committee on the 1946 Survey of the Engineering Profession. Prepared by Andrew Fraser, consultant.
Paper図書
[1947]<658.3-E57e>
National Diet Library
  • DDC658.3 620.69

Der Ingenieur, von Ludwig Brinkmann. (Die Gesellschaft; Sammlung sozialpsychologischer Monographien, hrsg. von Martin Buber. 21. Bd.)

Der Ingenieur, von Ludwig Brinkmann. (Die Gesellschaft; Sammlung sozialpsychologischer Monographien, hrsg. von Martin Buber. 21. Bd.)
Paper図書
Literarische-Anstalt, Rütten & Loening[1908]<620.69-B858i>
National Diet Library
  • DDC620.69

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