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Rice paddy gourmet / by Joan Itoh.
Rice paddy gourmet / by Joan Itoh.
Paper
図書
Japan Times
1976.
<EF27-37>
National Diet Library
DDC
641.5/952
The complete book of Japanese cooking / Elisabeth Lambert Ortiz, with Mitsuko Endo : drawings by Marion Krupp.
The complete book of Japanese cooking / Elisabeth Lambert Ortiz, with Mitsuko Endo : drawings by Marion Krupp.
Paper
図書
M. Evans
c1976.
<EF27-A177>
National Diet Library
DDC
641.5/952
Kaiseki: Zen tastes in Japanese cooking. Foreword by Yasunari Kawabata. Introductions by Sōshitsu Sen [and] Seizō Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. [1st ed.]
Kaiseki: Zen tastes in Japanese cooking. Foreword by Yasunari Kawabata. Introductions by Sōshitsu Sen [and] Seizō Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. [1st ed.]
Paper
図書
Tankōsha
[1972]
<Y73-337>
National Diet Library
Other Libraries in Japan
DDC
641.5/952
Japanese recipes. 2d ed., rev.
Japanese recipes. 2d ed., rev.
Paper
図書
C. E. Tuttle Co.
[1967]
<Y72-305>
National Diet Library
DDC
641.5/952
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