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Search results 7

Technical editing. Contributing authors: Gordon H. Bixler [and others].

Technical editing. Contributing authors: Gordon H. Bixler [and others].
Paper図書
Reinhold[1958]<651.78-W422te>
National Diet Library
  • DDC651.78

Chemical engineering reports; how to search the literature and prepare a report. 4th ed.

Chemical engineering reports; how to search the literature and prepare a report. 4th ed.
Paper図書
Interscience Publishers1957.<651.78-K75c4>
National Diet LibraryOther Libraries in Japan
  • DDC651.78

The function and design of company annual reports.

The function and design of company annual reports.
Paper図書
Sweet & Maxwell Ltd.1955.<651.78-C445f>
National Diet Library
  • DDC651.78 658.453

The technical report; its preparation, processing, and use in industry and government. Contributing authors Jack Barsha [and others].

The technical report; its preparation, processing, and use in industry and government. Contributing authors Jack Barsha [and others].
Paper図書
Reinhold1954.<651.78-W422t>
National Diet Library
  • DDC651.78

Company annual reports : to stockholders, employees, and the public / Thomas H. Sanders.

Company annual reports : to stockholders, employees, and the public / Thomas H. Sanders.
Paper図書
Division of Research, Graduate School of Business Administration, Harvard University1949.<DH536-1>
National Diet Library
  • DDC651.78

Modern corporate reports to stockholders, employees and the public.

Modern corporate reports to stockholders, employees and the public.
Paper図書
Prentice-Hall1948.<651.78-D699m>
National Diet LibraryOther Libraries in Japan
  • DDC651.78

Making the annual report speak for the industry, compiled by the National association of manufacturers, James P. Selvage and Morris M. Lee. With a foreword by Robert L. Lund. 1st ed.

Making the annual report speak for the industry, compiled by the National association of manufacturers, James P. Selvage and Morris M. Lee. With a foreword by Robert L. Lund. 1st ed.
Paper図書
McGraw-Hill book company, inc.1938.<特16-0367>
National Diet Library
  • DDC651.78

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