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Making milk : the past, present, and future of our primary food
Making milk : the past, present, and future of our primary food
Paper
図書
edited by Mathilde Cohen and Yoriko Otomo.
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
2017.
<DM451-B6>
National Diet Library
LCC
GT2920.M55
TX556.M5
Cultures of milk : the biology and meaning of dairy products in the United States and India
Cultures of milk : the biology and meaning of dairy products in the United States and India
Paper
図書
Andrea S. Wiley
Harvard University Press
2014
Other Libraries in Japan
LCC
GT2920.M55
Re-imagining milk : pbk
Re-imagining milk : pbk
Paper
図書
Andrea S. Wiley
Routledge
2011
Other Libraries in Japan
LCC
GT2920.M55
Milk : a local and global history : hardback
Milk : a local and global history : hardback
Paper
図書
Deborah Valenze
Yale University Press
c2011
Other Libraries in Japan
LCC
GT2920.M55
Nature's perfect food : how milk became America's drink : hbk : pbk
Nature's perfect food : how milk became America's drink : hbk : pbk
Paper
図書
E. Melanie DuPuis
New York University Press
c2002
Other Libraries in Japan
LCC
GT2920.M55
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