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Ideology and practice; the evolution of Chinese communism. (Praeger university series)

Ideology and practice; the evolution of Chinese communism. (Praeger university series)
Paper図書
Praeger Publishers[1970]<EB55-12>
National Diet LibraryOther Libraries in Japan
  • LCCHX389

Essential works of Chinese communism Rev. ed

Essential works of Chinese communism Rev. ed
Paper図書
edited and with an introduction by Winberg ChaiBantam Books1972
Other Libraries in Japan
  • LCCHX389

Essential works of Chinese communism

Essential works of Chinese communism
Paper図書
edited with an introduction by Winberg ChaiPica Press[1970, c1969]
Other Libraries in Japan
  • LCCHX389

Essential works of Chinese communism

Essential works of Chinese communism
Paper図書
edited and with an introd. by Winberg ChaiBantam Booksc1969
Other Libraries in Japan
  • LCCHX389

The great unity of the Chinese people and the great unity of the peoples of the world : written for Pravda of the Soviet Union in celebration of the tenth anniversary of the People's Republic of China

The great unity of the Chinese people and the great unity of the peoples of the world : written for Pravda of the Soviet Union in celebration of the tenth anniversary of the People's Republic of China
Paper図書
Teng Hsiao-pingForeign Languages Press1959
Other Libraries in Japan
  • LCCHX389

Contradictions : the man who sold spears and shields = 矛盾

Contradictions : the man who sold spears and shields = 矛盾
Paper図書
China Viewpoints1958
Other Libraries in Japan
  • LCCHX389

The red influence in China, by Reizo Otsuka ... Prepared for the sixth conference of the Institute of Pacific relations to be held at Yosemite, California, August 15th to 29th, 1936. (Japanese council papers, no. 17)

The red influence in China, by Reizo Otsuka ... Prepared for the sixth conference of the Institute of Pacific relations to be held at Yosemite, California, August 15th to 29th, 1936. (Japanese council papers, no. 17)
PaperDigital図書障害者向け資料あり
Japanese council, Institute of Pacific relations1936.<153-493>
Available onlineNational Diet Library
  • LCCHX389

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