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Air apparent : how meteorologists learned to map, predict, and dramatize weather / Mark Monmonier.

Air apparent : how meteorologists learned to map, predict, and dramatize weather / Mark Monmonier.
Paper図書
University of Chicago Press1999.<ME171-A7>
National Diet Library
  • LCCQC878

Air apparent : how meteorologists learned to map, predict, and dramatize weather : [pbk]

Air apparent : how meteorologists learned to map, predict, and dramatize weather : [pbk]
Paper図書
Mark MonmonierUniversity of Chicago Pressc1999
Other Libraries in Japan
  • LCCQC878

Weather maps : how to read and interpret all the basic weather charts 2nd ed

Weather maps : how to read and interpret all the basic weather charts 2nd ed
Paper図書
by Peter R. ChastonChaston Scientificc1997
Other Libraries in Japan
  • LCCQC878

The Preparation and use of weather maps by mariners

The Preparation and use of weather maps by mariners
Paper図書
Secretariat of the World Meteorological Organization1983
Other Libraries in Japan
  • LCCQC851 QC878

Die witterungsklimatische Gliederung der Kontinente und Ozeane

Die witterungsklimatische Gliederung der Kontinente und Ozeane
Paper図書
von Adolf ZienertIm Selbstverlag des Geographischen Institutes der Universität Heidelberg1981
Other Libraries in Japan
  • LCCQC878

Preparation and use of weather maps at sea by Ivan R. Tannehill. 2d ed. (U.S. Weather Bureau. Circular R)

Preparation and use of weather maps at sea by Ivan R. Tannehill. 2d ed. (U.S. Weather Bureau. Circular R)
Paper図書
U.S. Govt. Print. Off.1941.<551.5-Uw362p>
National Diet Library
  • LCCQC878

Meteorographica, or, Methods of mapping the weather : illustrated by upwards of 600 printed and lithographed diagrams referring to the weather of a large part of Europe, during the month of December 1861 / by Francis Galton.

Meteorographica, or, Methods of mapping the weather : illustrated by upwards of 600 printed and lithographed diagrams referring to the weather of a large part of Europe, during the month of December 1861 / by Francis Galton.
Paper図書
Macmillan1863.<40-73>
National Diet Library
  • LCCQC878

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