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U.S. Metric Board annual report.

U.S. Metric Board annual report.
Paper図書
The Board1979.<AU-411-90>
National Diet Library
  • LCCQC92.U54

Getting a better understanding of the metric system--implications if adopted by the United States : report to the Congress / by the Comptroller General of the United States.

Getting a better understanding of the metric system--implications if adopted by the United States : report to the Congress / by the Comptroller General of the United States.
Paper図書
U.S. General Accounting Office : for sale by the Supt. of Docs., U.S. Govt. Print. Off.]1978.<M194-21>
National Diet Library
  • LCCQC92.U54

Metrication, managing the industrial transition : a symposium presented at the seventy-seventh annual meeting and sponsored by the ASTM Standing Committee on Publications, American Society for Testing and Materials, Washington, D.C., 24-25 June 1974 / R. G. Liptai and J. W. Pearson, editors. (ASTM special technical publication ; 574)

Metrication, managing the industrial transition : a symposium presented at the seventy-seventh annual meeting and sponsored by the ASTM Standing Committee on Publications, American Society for Testing and Materials, Washington, D.C., 24-25 June 1974 / R. G. Liptai and J. W. Pearson, editors. (ASTM special technical publication ; 574)
Paper図書
American Society for Testing and Materials1975.<M194-15>
National Diet Library
  • LCCQC92.U54

Metrication, managing the industrial transition : a symposium presented at the seventy-seventh annual meeting and sponsored by the ASTM Standing Committe on Publications, American Society for Testing and Materials, Washington, D.C., 24-25 June 1974

Metrication, managing the industrial transition : a symposium presented at the seventy-seventh annual meeting and sponsored by the ASTM Standing Committe on Publications, American Society for Testing and Materials, Washington, D.C., 24-25 June 1974
Paper図書
R. G. Liptai and J. W. Pearson, editorsAmerican Society for Testing and Materials1975
Other Libraries in Japan
  • LCCQC92.U54

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