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The new vegetables, herbs & fruit : an illustrated encyclopedia

The new vegetables, herbs & fruit : an illustrated encyclopedia
Paper図書
Matthew Biggs, Jekka McVicar and Bob Flowerdew.Firefly Books[2016]<RB51-B23>
National Diet LibraryOther Libraries in Japan
  • LCCSB320.9

Growing vegetables for home and market / Mike Nichols and Martin Hilmi. (FAO diversification booklet ; 11)

Growing vegetables for home and market / Mike Nichols and Martin Hilmi. (FAO diversification booklet ; 11)
Paper図書
Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations2009.<A161-B704>
National Diet LibraryOther Libraries in Japan
  • LCCSB320.9

Easy vegetables : essential know-how and expert advice for gardening success First American edition

Easy vegetables : essential know-how and expert advice for gardening success First American edition
Paper図書
[author, Jo Whittingham]DK Publishing2021
Other Libraries in Japan
  • LCCSB320.9

Vegetables / edited by Jaime Prohens and Fernando Nuez. (Handbook of plant breeding ; v. 1-2)

Vegetables / edited by Jaime Prohens and Fernando Nuez. (Handbook of plant breeding ; v. 1-2)
Paper図書
Springerc2008-<DM225-B7>
National Diet LibraryOther Libraries in Japan
  • LCCSB320.9

Bibliografía comentada sobre hortalizas.

Bibliografía comentada sobre hortalizas.
Paper図書
Instituto Colombiano Agropecuario, Subgerencia de Transferencia de Tecnología Agropecuaria, División de Comunicación Técnica, Biblioteca Agropecuaria de Colombia1991.<RB1-A33>
National Diet Library
  • LCCZ5996.U4 SB320.9

Vegetables, herbs & fruit : an illustrated encyclopedia

Vegetables, herbs & fruit : an illustrated encyclopedia
Paper図書
[Matthew Biggs, Jekka McVicar, Bob Flowerdew]Laurel Glen Pub.c2002
Other Libraries in Japan
  • LCCSB320.9

100 vegetables and where they came from

100 vegetables and where they came from
Paper図書
William Woys Weaver ; illustrated by Signe Sundberg-HallAlgonquin Books of Chapel Hillc2000
Other Libraries in Japan
  • LCCSB320.9

Handbook of vegetable science and technology (Food science and technology)

Handbook of vegetable science and technology (Food science and technology)
Paper図書
edited by D.K. SalunkheMarcel Dekkerc1998
Other Libraries in Japan
  • LCCSB320.9

Handbook of vegetable science and technology : production, composition, storage, and processing

Handbook of vegetable science and technology : production, composition, storage, and processing
Paper図書
edited by D.K. Salunkhe, S.S. KadamMarcel Dekkerc1998
Other Libraries in Japan
  • LCCSB320.9

World vegetables : principles, production, and nutritive values 2nd ed

World vegetables : principles, production, and nutritive values 2nd ed
Paper図書
Vincent E. Rubatzky, Mas YamaguchiChapman & Hallc1997
Other Libraries in Japan
  • LCCSB320.9

Des légumes

Des légumes
Paper図書
Jean-Marie PeltFayardc1993
Other Libraries in Japan
  • LCCSB320.9

Vegetables : characteristics, production, and marketing

Vegetables : characteristics, production, and marketing
Paper図書
Lincoln C. PeirceWileyc1987
Other Libraries in Japan
  • LCCSB320.9

Vegetables

Vegetables
Paper図書
Lincoln C. PeirceWileyc1987
Other Libraries in Japan
  • LCCSB320.9

World vegetables : principles, production, and nutritive values

World vegetables : principles, production, and nutritive values
Paper図書
Mas YamaguchiAVI Pub. Co.1983
Other Libraries in Japan
  • LCCSB320.9

Руководство къ изученію садоводства и огородничества : въ трехъ частяхъ 5-е испр. и доп. изд

Руководство къ изученію садоводства и огородничества : въ трехъ частяхъ 5-е испр. и доп. изд
Paper図書
составлено Э.Ѳ. РегоИзд. Братьевъ Глазуновыхъ1875
Other Libraries in Japan
  • LCCSB320.9

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