edited by Yugal Kishore Mohanta, Kunal Biswas, Saurov Mahanta, and Saravanan MuthupandianCRC Press2024<PA225-D100>
National Diet LibraryOther Libraries in Japan
edited by Chunnian He, Naiqin Zhao, and Junwei ShaWiley-VCH[2022]<PA225-D74>
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edited by Tandabany Dinadayalane , Frank HagelbergElsevier[2022]<PA225-D63>
National Diet LibraryOther Libraries in Japan
volume editor, Sanjay Mavinkere Rangappa [and four others]Woodhead Publishing[2022]<PA225-D77>
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Abou el Kacem Qaiss, Rachid Bouhfid, Mohammad Jawaid, editorsSpringer[2021]<PA225-D48>
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by Arun Kumar NandiRoyal Society of Chemistry[2021]<PA225-D46>
National Diet LibraryOther Libraries in Japan
Anish Khan, Mohammad Jawaid, Bernaurdshaw Neppolian, Abdullah M. Asiri, editors.Springer[2019]<PA225-D18>
National Diet LibraryOther Libraries in Japan
Kazuyuki Takai, Seiya Tsujimura, Feiyu Kang, Michio Inagaki.Elsevier[2020]<PA225-D2>
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Mu. Naushad, editor.Springer[2019]<PA225-B178>
National Diet Library
George Wypych.ChemTec Publishing2019.<PA225-B176>
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John Wiley & Sons, Inc.2019.<PA225-D1>
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edited by Ashutosh Tiwari.Elsevier[2018]<PA225-B153>
National Diet Library
Alexander Y. Galashev and Yuri P. Zaikov.Nova Science Publishers, Inc.[2018]<PA225-D8>
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edited by Ashutosh Tiwari and Mikael Syväjärvi.John Wiley & Sons, Inc.[2015]<PA225-B142>
National Diet Library
Wei Gao, editor.Springer[2015]<PA225-B132>
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Cambridge University Press[2014]<M17-15-2806>
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Cambridge University Press[2015]<M17-17-477>
National Diet Library
Ayesha KausarElsevierc2022
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edited by Tae Woo LeeWoodhead Publishing, an imprint of Elsevierc2020
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Oleksiy V. PenkovElsevierc2020
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