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The Directory of chemical engineering consultants / editor, M.P. Healy. 6th ed.
The Directory of chemical engineering consultants / editor, M.P. Healy. 6th ed.
Paper
図書
J.C. Forman
c1985.
<PA2-A21>
National Diet Library
LCC
TP12
Directory of world chemical producers.
Directory of world chemical producers.
Paper
図書
Chemical Information Services.
1981.
<D4-235>
National Diet Library
LCC
TP12
List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs. Supplement.
List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs. Supplement.
Paper
図書
Meat and Poultry Inspection Program, Animal and Plant Health Inspection Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.]
1976.
<PC81-24>
National Diet Library
LCC
TP12
Canadian chemical register.
Canadian chemical register.
Paper
図書
Dept. of Industry, Trade and Commerce]
1969.
<D4-97>
National Diet Library
LCC
TP12
OPD chemical buyers directory.
OPD chemical buyers directory.
Paper
図書
Schnell Pub. Co.
1969.
<D4-99>
National Diet Library
LCC
TP12
European chemical industry, developments of 1962.
European chemical industry, developments of 1962.
Paper
図書
1963.
<338.4766-N953e>
National Diet Library
LCC
TP12
Japan chemical directory.
Japan chemical directory.
Paper
図書
Chemical Daily Co.
1963.
<D4-59>
National Diet Library
LCC
TP12
Chemical guide to the United States.
Chemical guide to the United States.
Paper
図書
Noyes & Andrews, Noyes Data Corp.
1962.
<D4-112>
National Diet Library
LCC
TP12
List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs.
List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs.
Paper
図書
For sale by the Supt. of Docs., U.S. Govt. Print. Off.]
19uu.
<PC81-24>
National Diet Library
LCC
TP12
Repertorio chimico italiano.
Repertorio chimico italiano.
Paper
図書
Tecnindustria
19uu.
<338.4766-R425>
National Diet Library
LCC
TP12
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