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Guidelines on food fortification with micronutrients : pbk

Guidelines on food fortification with micronutrients : pbk
Paper図書
edited by Lindsay Allen ... [et al.]World Health Organizationc2006
Other Libraries in Japan
  • LCCTX553.T7

Trace minerals in foods / edited by Kenneth T. Smith. (Food science and technology ; 28)

Trace minerals in foods / edited by Kenneth T. Smith. (Food science and technology ; 28)
Paper図書
M. Dekkerc1988.<SC87-A20>
National Diet LibraryOther Libraries in Japan
  • LCCTX553.T7

Trace minerals in foods

Trace minerals in foods
Paper図書
edited by Kenneth T. SmithM. Dekkerc1988
Other Libraries in Japan
  • LCCTX553.T7

Analysis of food contaminants

Analysis of food contaminants
Paper図書
edited by John GilbertElsevier Applied Sciencec1984
Other Libraries in Japan
  • LCCTX553.T7

Newer trace elements in nutrition. Edited by Walter Mertz and W. E. Cornatzer.

Newer trace elements in nutrition. Edited by Walter Mertz and W. E. Cornatzer.
Paper図書
M. Dekker1971.<SC87-14>
National Diet LibraryOther Libraries in Japan
  • LCCTX553.T7

Newer trace elements in nutrition

Newer trace elements in nutrition
Paper図書
edited by Walter Mertz and W.E. CornatzerM. Dekker1971
Other Libraries in Japan
  • LCCTX553.T7

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