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The truth about baked beans : an edible history of New England : cloth

The truth about baked beans : an edible history of New England : cloth
Paper図書
Meg MuckenhouptNew York University Pressc2020
Other Libraries in Japan
  • LCCTX715.2.N48

America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Paper図書
University of North Carolina Pressc2004.<EF27-B36>
National Diet Library
  • LCCTX715.2.N48

Lobster rolls & blueberry pie : three generations of recipes and stories from summers on the coast of Maine : pbk

Lobster rolls & blueberry pie : three generations of recipes and stories from summers on the coast of Maine : pbk
Paper図書
Rebecca Charles and Deborah DiClementiReganBooks2006
Other Libraries in Japan
  • LCCTX715.2.N48

America's founding food : the story of New England cooking : cloth

America's founding food : the story of New England cooking : cloth
Paper図書
Keith Stavely & Kathleen FitzgeraldUniversity of North Carolina Pressc2004
Other Libraries in Japan
  • LCCTX715.2.N48

The Tasha Tudor cookbook : recipes and reminiscences from Corgi Cottage 1st ed

The Tasha Tudor cookbook : recipes and reminiscences from Corgi Cottage 1st ed
Paper図書
written and illustrated by Tasha Tudor with Carol Johnston LueckLittle, Brown and Co.c1993
Other Libraries in Japan
  • LCCTX715.2.N48

The Plimoth Plantation New England cookery book

The Plimoth Plantation New England cookery book
Paper図書
Malabar Hornblower with the staff of Plimoth PlantationHarvard Common Press[1990]
Other Libraries in Japan
  • LCCTX715.2.N48

Cooking Down East : favorite Maine recipes : hbk

Cooking Down East : favorite Maine recipes : hbk
Paper図書
by Marjorie StandishGuy Gannettc1969
Other Libraries in Japan
  • LCCTX715.2.N48

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