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Books
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Les confiseries
Les confiseries
Paper
図書
par les rédacteurs des éditions Time-Life
Time-Life Books
c1981
Other Libraries in Japan
LCC
TX745
Eggs & cheese
Eggs & cheese
Paper
図書
by the editors of Time-Life books
Time-Life Books
c1980
Other Libraries in Japan
LCC
TX745
Les œufs et les fromages
Les œufs et les fromages
Paper
図書
par les rédacteurs des éditions Time-Life
Time-Life Books
c1980
Other Libraries in Japan
LCC
TX745
Les entremets
Les entremets
Paper
図書
par les rédacteurs des éditions Time-Life
Time-Life Books
c1979
Other Libraries in Japan
LCC
TX745
International book of fish and egg dishes
International book of fish and egg dishes
Paper
図書
translated [from the Italian] and adapted by Marie-Christine Comte ; with an introduction by Gill Edden
Orbis Books
1974
Other Libraries in Japan
LCC
TX747
TX745
Eggs, milk and cheese : hbk
Eggs, milk and cheese : hbk
Paper
図書
by Ninette Lyon and Peggie Benton
Faber
1971
Other Libraries in Japan
LCC
TX745
The delectable egg and how to cook it
The delectable egg and how to cook it
Paper
図書
by Mel Marshall
Trident Press
c1968
Other Libraries in Japan
LCC
TX745
300 ways to serve eggs
300 ways to serve eggs
Paper
図書
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book
1954, c1949
Other Libraries in Japan
LCC
TX745
100 façons de préparer les oeufs / Mademoiselle Rose. [8e. mille].
100 façons de préparer les oeufs / Mademoiselle Rose. [8e. mille].
Paper
図書
E. Flammarion
[1900?]
<105-130>
National Diet Library
LCC
TX745
100 façons de préparer les œufs
100 façons de préparer les œufs
Paper
図書
Mademoiselle Rose
Ernest Flammarion
[19--?]
Other Libraries in Japan
LCC
TX745
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