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Handbook on sourdough biotechnology
Handbook on sourdough biotechnology
Paper
図書
Marco Gobbetti, Michael Gänzle, editors.
Springer
[2013]
<PC37-B4>
National Diet Library
LCC
TX770.S66
Sourdough science : understanding bread making for successful baking
Sourdough science : understanding bread making for successful baking
Paper
図書
Karyn Lynn Newman
The Countryman Press
2022
Other Libraries in Japan
LCC
TX770.S66
Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading
Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading
Paper
図書
recipes and photography by Emilie Raffa
Page Street Publishing
2017
Other Libraries in Japan
LCC
TX770.S66
Injera variety from crop diversity
Injera variety from crop diversity
Paper
図書
Bekelech Tola
[s.n.]
2012
Other Libraries in Japan
LCC
TX770.S66
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