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Quantity food production, planning, and management : cloth 3rd ed
Quantity food production, planning, and management : cloth 3rd ed
Paper
図書
John B. Knight, Lendal H. Kotschevar
John Wiley & Sons
2000
Other Libraries in Japan
LCC
TX943
Food hygiene for food handlers 2nd ed
Food hygiene for food handlers 2nd ed
Paper
図書
Jill Trickett
Macmillan
1997
Other Libraries in Japan
LCC
TX943
Modern food service
Modern food service
Paper
図書
Charles Anderson and Derek Blakemore
Butterworth Heinemann
1991
Other Libraries in Japan
LCC
TX943
Concepts of foodservice operations and management 2nd ed
Concepts of foodservice operations and management 2nd ed
Paper
図書
Mahmood A. Khan
Van Nostrand Reinhold
c1991
Other Libraries in Japan
LCC
TX943
Productivity in foodservice
Productivity in foodservice
Paper
図書
Lynne Nannen Robertson
Iowa State University Press
1991
Other Libraries in Japan
LCC
TX943
Professional restaurant service
Professional restaurant service
Paper
図書
École Technique Hôtelière Tsuji
J. Wiley
1991
Other Libraries in Japan
LCC
TX943
Hotel catering : a handbook for sales and operations
Hotel catering : a handbook for sales and operations
Paper
図書
Patti J. Shock, John M. Stefanelli
Wiley
c1992
Other Libraries in Japan
LCC
TX943
Success in principles of catering
Success in principles of catering
Paper
図書
Michael Colleer, Colin Sussams
J. Murray
1990
Other Libraries in Japan
LCC
TX943
Food and beverage operation : cost control and systems management 2nd ed
Food and beverage operation : cost control and systems management 2nd ed
Paper
図書
Charles Levinson
Prentice Hall
c1989
Other Libraries in Japan
LCC
TX943
All about catering
All about catering
Paper
図書
Julia Reay
Pitman
1987
Other Libraries in Japan
LCC
TX943
Quantity food production, planning, and management 2nd ed
Quantity food production, planning, and management 2nd ed
Paper
図書
John B. Knight, Lendal H. Kotschevar
Van Nostrand Reinhold
c1989
Other Libraries in Japan
LCC
TX943
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]. 4th ed.
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]. 4th ed.
Paper
図書
H.M.S.O.
1972.
<EG264-2>
National Diet Library
LCC
TX943
Foodservice planning : layout and equipment est. 3rd ed
Foodservice planning : layout and equipment est. 3rd ed
Paper
図書
Lendal H. Kotschevar, Margaret E. Terrell
Wiley
c1985
Other Libraries in Japan
LCC
TX943
A guide to catering organization
A guide to catering organization
Paper
図書
Julia Reay
Stanley Thornes
1983
Other Libraries in Japan
LCC
TX943
Menu planning est. 3rd ed
Menu planning est. 3rd ed
Paper
図書
Eleanor F. Eckstein
AVI Pub. Co.
c1983
Other Libraries in Japan
LCC
TX943
Professional kitchen management : pbk New ed
Professional kitchen management : pbk New ed
Paper
図書
John Fuller
Batsford
1981
Other Libraries in Japan
LCC
TX943
Foodservice management 3rd ed
Foodservice management 3rd ed
Paper
図書
Charles E. Eshbach
CBI Pub.
c1979
Other Libraries in Japan
LCC
TX943
Cook-freeze catering systems
Cook-freeze catering systems
Paper
図書
Brigid Boltman
Applied Science Publishers
c1978
Other Libraries in Japan
LCC
TX943
Principles of design and operation of catering equipment
Principles of design and operation of catering equipment
Paper
図書
A. Milson and D. Kirk
E. Horwood
1980
Other Libraries in Japan
LCC
TX943
Quantity food production, planning, and management
Quantity food production, planning, and management
Paper
図書
John B. Knight, Lendal H. Kotschevar
Van Nostrand Reinhold
c1978
Other Libraries in Japan
LCC
TX943
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