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Nutrition in institutions : pbk.
Nutrition in institutions : pbk.
Paper
図書
Maria Cross and Barbara MacDonald
Wiley-Blackwell
2009
Other Libraries in Japan
LCC
TX946
Lexikon Gemeinschafts-Verpflegung 1. Aufl.
Lexikon Gemeinschafts-Verpflegung 1. Aufl.
Paper
図書
Zobel ... [et al.]
Behr's Verlag
2000
Other Libraries in Japan
LCC
TX946
Consulting for success : professional forms for the consultant dietitian and dietary manager 1st ed
Consulting for success : professional forms for the consultant dietitian and dietary manager 1st ed
Paper
図書
Rosemary Behrens, Anne Kriener Blocker
Iowa State University Press
1994
Other Libraries in Japan
LCC
TX946
College & university foodservice management standards
College & university foodservice management standards
Paper
図書
Peter J. Eckel, Jr
AVI Pub. Co.
c1985
Other Libraries in Japan
LCC
TX946
Mass catering pbk.
Mass catering pbk.
Paper
図書
R.H.G. Charles
World Health Organization, Regional Office for Europe
c1983
Other Libraries in Japan
LCC
TX946
Applied cook-freezing
Applied cook-freezing
Paper
図書
compiled by Peter Glanfield
Applied Science Publishers
c1980
Other Libraries in Japan
LCC
TX946
Applied cook-freezing
Applied cook-freezing
Paper
図書
compiled by Peter Glanfield
Applied Science Publishers
c1980
Other Libraries in Japan
LCC
TX946
College & university food service manual : pbk
College & university food service manual : pbk
Paper
図書
Paul Fairbrook ; with a chapter on vending by John Milano
Colman Publishers
c1979
Other Libraries in Japan
LCC
TX946
Food service in institutions 5th ed
Food service in institutions 5th ed
Paper
図書
by Bessie Brooks West ... [et al.]
Wiley
c1977
Other Libraries in Japan
LCC
TX946
Aviation catering : report on a working group, Torremolinos, 30 November-3 December 1976
Aviation catering : report on a working group, Torremolinos, 30 November-3 December 1976
Paper
図書
Distributed by Regional Office for Europe, World Health Organization
1977
Other Libraries in Japan
LCC
TX946
Basic course in emergency mass feeding; pocket manual. Developed jointly by Federal Civil Defense Administration and the American National Red Cross.
Basic course in emergency mass feeding; pocket manual. Developed jointly by Federal Civil Defense Administration and the American National Red Cross.
Paper
図書
U.S. Govt. Print. Off.
1957.
<641.577-Uf29b>
National Diet Library
LCC
TX946
Food and nutrition procedures in times of disaster
Food and nutrition procedures in times of disaster
Paper
図書
by G.B. Masefield
Food and Agriculture Organization of the United Nations
1967
Other Libraries in Japan
LCC
TX946
Food and nutrition procedures in times of disaster (FAO nutritional studies)
Food and nutrition procedures in times of disaster (FAO nutritional studies)
Paper
図書
by G.B. Masefield
Food and Agriculture Organization of the United Nations
1967
Other Libraries in Japan
LCC
TX946
Food service in institutions 4th ed
Food service in institutions 4th ed
Paper
図書
[by] Bessie Brooks West, LeVelle Wood [and] Virginia F. Harger
Wiley
[1966]
Other Libraries in Japan
LCC
TX946
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