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マウス舌上皮2次元in situカルシウムイメージング法の確立と水産食品複合味解析
マウス舌上皮2次元in situカルシウムイメージング法の確立と水産食品複合味解析
Paper
図書
潮秀樹, 東京海洋大学 [著]
[潮秀樹]
2003-2004
<Y151-H15580178>
National Diet Library
Electronic structure and normal state properties in La[2-x]Sr[x]CuO[4]
Electronic structure and normal state properties in La[2-x]Sr[x]CuO[4]
Paper
Digital
博士論文
障害者向け資料あり
潮秀樹 [著]
[潮秀樹]
<UT51-99-V405>
Available online
National Diet Library
マウス舌上皮 in situ カルシウムイメージング法の確立と水産食品複合味解析
マウス舌上皮 in situ カルシウムイメージング法の確立と水産食品複合味解析
Paper
図書
研究代表者 潮秀樹
[潮秀樹]
2005.4
Other Libraries in Japan
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