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お刺身盛込み笹・葉蘭切り図解 : 鮨盛り合せ・四季の細工鮓
お刺身盛込み笹・葉蘭切り図解 : 鮨盛り合せ・四季の細工鮓
Paper
図書
西郷 進/編著
西郷社
1991.10
Other Libraries in Japan
笹・葉蘭切り技法入門
笹・葉蘭切り技法入門
Paper
図書
西郷社
１９８６
Other Libraries in Japan
四季八寸料理 : 前菜・口取り実技応用編
四季八寸料理 : 前菜・口取り実技応用編
Paper
図書
豊福 寛/著
西郷社
1980.7
Other Libraries in Japan
庖丁技術 : 野菜飾り切り精覚流むきもの図解
庖丁技術 : 野菜飾り切り精覚流むきもの図解
Paper
図書
日本料飲社交連合新聞社/監修
西郷社
1978.12
Other Libraries in Japan
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