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Restructured meat and poultry products

Restructured meat and poultry products
Paper図書
edited by A.M. Pearson, T.R. Dutson.AVI Publishing1987
Other Libraries in Japan

Meat and poultry microbiology

Meat and poultry microbiology
Paper図書
edited by A.M. Pearson, T.R. DutsonAVI Publishing1986
Other Libraries in Japan

Standardizing foodservice for quality and efficiency

Standardizing foodservice for quality and efficiency
Paper図書
Arthur P. TolveAVI Publishingc1984
Other Libraries in Japan

Electrical stimulation

Electrical stimulation
Paper図書
AVI Publishing Co.c1985
Other Libraries in Japan

Commercial chicken production manual est. 3rd ed

Commercial chicken production manual est. 3rd ed
Paper図書
Mack O. NorthAVI Publishingc1984
Other Libraries in Japan

Advances in meat research

Advances in meat research
Paper雑誌雑誌タイトル
AVI Publishing Company1985-
Other Libraries in Japan
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Electrical stimulation (Advances in meat research)

Electrical stimulation (Advances in meat research)
Paper図書
AVI Publishing Co.c1985
Other Libraries in Japan

Handbook of Refrigerating Engineering vol.2 Applications of Refrigeration and Cryogenics Processing 4th ed.

Handbook of Refrigerating Engineering vol.2 Applications of Refrigeration and Cryogenics Processing 4th ed.
Paper図書
WOOLRICH W.R.Avi Publishing1966.
Other Libraries in Japan

Handbook of Refrigerating Engineering vol.1 Fundamentals 4th ed.

Handbook of Refrigerating Engineering vol.1 Fundamentals 4th ed.
Paper図書
WOOLRICH W.R.Avi Publishing1965.
Other Libraries in Japan

Statistical Methods for Food & Agriculture

Statistical Methods for Food & Agriculture
Paper図書
by Filmore E.Bender,Larry W.Douglass & Aminud KramerAvi Publishing Company1982
Other Libraries in Japan

Soil,Water & Crop Production

Soil,Water & Crop Production
Paper図書
by Thorne,D.Wynne and Thorne,Marlowe D.Avi Publishing Company1979
Other Libraries in Japan

Symposium on the Biological and Cultural Sources of Variability in Human Nutrition

Symposium on the Biological and Cultural Sources of Variability in Human Nutrition
Paper図書
sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley ; editors: Sheldon Margen and Richard A. OgarAvi Publishingc1978
Other Libraries in Japan

Beef 2nd ed.

Beef 2nd ed.
Paper図書
by Thomas Fabbricante and William J. SultanAvi Publishingc1978
Other Libraries in Japan

Commercial chicken production manual 2d ed

Commercial chicken production manual 2d ed
Paper図書
Mack O. NorthAvi Publishingc1978
Other Libraries in Japan

The technology of food preservation

The technology of food preservation
Paper図書
NormanW.Desrosier 著The Avi Publishing Companyc1963
Other Libraries in Japan

Principles of biology Laboratory manual

Principles of biology Laboratory manual
Paper図書
Lauren Davis Howard,Ph.D.AVI Publishing Company,Inc.1980
Other Libraries in Japan

Food analysis laboratory experiments 2nd ed.

Food analysis laboratory experiments 2nd ed.
Paper図書
by Clifton E. Meloan and Yeshajahu PomeranzThe AVI Publishing company, Inc.1980
Other Libraries in Japan

Handbook of package materials

Handbook of package materials
Paper図書
by Stanley SacharowAVI Publishingc1976
Other Libraries in Japan

Laboratory manual in food chemistry

Laboratory manual in food chemistry
Paper図書
by A.E. Woods and L.W. AurandAvi Publishing Co.1977
Other Libraries in Japan

Pork, lamb, veal

Pork, lamb, veal
Paper図書
by Thomas Fabbricante and William J. SultanAvi Publishing1975
Other Libraries in Japan
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