C. Whittingham1912.<655-J16s>
National Diet Library
[prepared by Percy Simpson ; and checked by the general editor]Printed for the Malone Society by C. Whittingham at the Chiswick Press1933
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by Charles T. JacobiC. Whittingham1912
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Chiswick Press, C. Whittingham and Co.1892.<VF5-Y689>
National Diet Library
by E. Marston ; and two chapters on angling in North Wales by R.B. MarstonPrinted by C. Whittingham : Published by T.W. Laurie1906
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edited under the direction of M.F. Monier-Williams[s.n.]1897
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The author1889.<VF5-Y2548>
National Diet Library
[translated] by Robert ProctorPrinted for the translator by C. Whittingham & Company, and to be obtained at the Chiswick press1903
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by Henry Fielding ; with an introduction and notes by Austin DobsonC. Whittingham at the Chiswick Press1892
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by Jonathan Swift ; with introduction and notes by George SaintsburyC. Whittingham at The Chiswick Press1892
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[Thomas Nash], or, The life of Jack Wilton : with an essay on the life and writings of Thomas Nash / by Edmund GosseC. Whittingham at The Chiswick Press1892
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[Printed at the Chiswick press by C. Whittingham]1878.<116-20>
National Diet Library
Albert BarrèrePrivately Printed at the Chiswick Press by C. Whittingham and co.1887
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s.n.]1853.<UP171-33>
National Diet Library
by John Benjamin Heath[C. Whittingham]1854
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translated[byJ.H.Bromly]from the Press of C. Whittingham1822
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Press of C. Whittingham1817.<HP122-A203>
National Diet Library
by John MiltonC. Whittingham1823
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tr. from the Greek by T. TC. Whittingham1822
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C.Whittingham1822
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