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The Civil Service Commission's staff and merit abuse / Edward Lyle. (CSC document ; 124-45-1)
The Civil Service Commission's staff and merit abuse / Edward Lyle. (CSC document ; 124-45-1)
Paper
図書
[U.S. Civil Service Commission] : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
1978.
<AU-341-70>
National Diet Library
Minority group employment in the Federal government. (United States. Civil Service Commission. Manpower Statistics Division. SM 70.)
Minority group employment in the Federal government. (United States. Civil Service Commission. Manpower Statistics Division. SM 70.)
Paper
図書
Civil Service Commission, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
1970.
<AU-341-45>
National Diet Library
Study of minority group employment in the Federal government. (United States. Civil Service Commission. Manpower Statistics Division. SM 70)
Study of minority group employment in the Federal government. (United States. Civil Service Commission. Manpower Statistics Division. SM 70)
Paper
図書
Civil Service Commission, for sale by the Supt. of Docs, U.S. Govt. Print. Off.
1965.
<AU-341-20>
National Diet Library
Personnel methods series.
Personnel methods series.
Paper
図書
Civil Service Commission, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
1955-
<AU-341-14>
National Diet Library
Personnel management series.
Personnel management series.
Paper
図書
United States Civil Service Commission; [for sale by the Supt. of Docs., U.S. Govt Print. Off.]
1951.
<658.3-Uc58p>
National Diet Library
Federal personnel manual.
Federal personnel manual.
Paper
図書
U.S. Civil Service Commission; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.]
19uu.
<AU-341-47>
National Diet Library
Qualification standards for white collar positions under the general schedule. (Handbook - Civil Service Commission)
Qualification standards for white collar positions under the general schedule. (Handbook - Civil Service Commission)
Paper
図書
U.S. Civil Service Commission; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
19uu.
<AU-341-49>
National Diet Library
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