Chelsea Foxwell, Bradley M. BaileyJapanese Art Society of America[2023]<K3-D420>
National Diet LibraryOther Libraries in Japan
Kurt BehrendtThe Metropolitan Museum of Art[2019]<K233-D2>
National Diet Library
edited by Yukio Lippit.National Gallery of Art[2018]<K97-B19>
National Diet LibraryOther Libraries in Japan
John T. Carpenter with contributions by Midori Oka.The Metropolitan Museum of Art[2018]<K3-B1284>
National Diet LibraryOther Libraries in Japan
Alice Cooney Frelinghuysen, Martin Eidelberg, Adrienne Spinozzi.The Metropolitan Museum of Art[2018]<KB411-B16>
National Diet Library
edited by Gabriel P. Weisberg, Anna-Maria von Bonsdorff & Hanne Selkokari.Mercatorfonds[2016]<K3-B1130>
National Diet LibraryOther Libraries in Japan
edited by Evonne Levy and Tristan WeddigenNational Gallery of Art[2020]<K43-D3>
National Diet LibraryOther Libraries in Japan
edited by Sabine Haag and Jasper Sharp.Kunst Historisches Museum[2019]<K3-D20>
National Diet LibraryOther Libraries in Japan
National Gallery Company2019.<K3-D36>
National Diet Library
edited by Constantine Petridis, with contributions by Martha G. Anderson [and seven others]The Art Institute of Chicago[2020]<K171-D3>
National Diet Library
edited by Dirk Snauwaert, essays by Manuel Borja-Villel, Charles Esche, Dirk Snauwaert.Mercatorfonds[2017]<K3-B1214>
National Diet Library
John T. Carpenter and Melissa McCormick, with Monika Bincsik and Kyoko Kinoshita, preface by Sano Midori.The Metropolitan Museum of Art[2019]<K3-B1401>
National Diet LibraryOther Libraries in Japan
Gaylord Torrence, with contributions by Ned Blackhawk and Sylvia Yount.The Metropolitan Museum of Art[2019]<K3-B1441>
National Diet Library
Sinéad Vilbar and Kevin Gray Carr, with contributions by Talia J. Andrei, Miriam Chusid, Enishi Naomi, Furukawa Shōichi, Iwai Tomoji, Iwata Shigeki, Morishima Kazuki, Shimizu Ken, Taniguchi Kōsei, and Yamaguchi Ryūsuke.The Cleveland Museum of Art[2019]<YQ51-B311>
National Diet LibraryOther Libraries in Japan
edited by David J. Roxburgh, with contributions by Trent Barnes, Mycah Braxton, Gwendolyn Collaço, Farhad Dokhani, Bronwen Gulkis, Penley Knipe, Mary McWilliams, Sarah Mirseyedi, Veronika Poier, David J. Roxburgh, Mira Xenia Schwerda, and Meredyth Winter.Harvard Art Museums[2017]<YP51-P127>
National Diet Library
Yasufumi Nakamori with Allison Pappas, with contributions by Yuko Fujii [and 10 others].The Museum of Fine Arts[2015]<K3-B1036>
National Diet LibraryOther Libraries in Japan
Carmen C. Bambach, with essays by Claire Barry, Francesco Caglioti, Caroline Elam, Marcella Marongiu, and Mauro Mussolin.The Metropolitan Museum of Art[2018]<K3-D31>
National Diet Library
edited by Janice Katz and Mami Hatayama, with contributions by Timothy Clark, Murata Takako, Helen M. Nagata, Nagata Seiji, Jennifer Preston, Sara Sumpter and Tanya Uyeda.The Art Institute of Chicago[2018]<YP51-B491>
National Diet Library
edited by Agustín Arteaga, with essays by Agustín Arteaga, Juan Manuel Bonet, Paulina Bravo Villarreal, Laura González Matute, Emmanuel Guigon, Sylvia Navarrete Bouzard, Antonio Saborit, with contributions by Claudia Barragán Arellano [and fourteen others], and with a chronology by Sharon Jazzán Dayán.Dallas Museum of Art[2017]<K3-B1218>
National Diet LibraryOther Libraries in Japan
William A. Camfield, Beverley Calté, Candace Clements, Arnauld Pierre, Aurélie Verdier, Pierre Calté, President, Comité Picabia.Mercatorfonds[2014]-<KC314-B45>
National Diet Library