Jump to main content

yr 〜
yr

Search results 11

Old Greek stories Rev.6th ed

Old Greek stories Rev.6th ed
Microform図書
By James BaldwinEigaku-Shimpo-sha1905<特48-315>
National Diet Library

The study of morals,adapted for Japanese students

The study of morals,adapted for Japanese students
Microform図書
By Nobuta KisimotoEigaku-Shimpo-Sha1905<158-68(洋)>
National Diet Library

The Battle of the Japan Sea,May 27-28,1905

The Battle of the Japan Sea,May 27-28,1905
PaperMicroform図書
By Iwao TamamaEigaku-Shimpo-sha1905<特27-850>
National Diet LibraryOther Libraries in Japan

The gospel of wealth

The gospel of wealth
PaperMicroform図書
By Andrew CarnegieEigaku-Shimpo-Sha1903<129-383(洋)>
National Diet LibraryOther Libraries in Japan

Thoughts on ethics

Thoughts on ethics
Microform図書
By John Ruskin, Selected by A.C.HartshorneEigaku-Shimpo-Sha1903<139-232(洋)>
National Diet Library

Newsgathering in the clouds, : with notes

Newsgathering in the clouds, : with notes
Microform図書
By James CreelmanEigaku-Shimpo-Sha1903<139-288(洋)>
National Diet Library

A woman of new Japan

A woman of new Japan
PaperMicroform図書
By Kashi Iwamoto, Compiled by A.C.HEigaku-Shimpo-sha1903<57-393(洋)>
National Diet LibraryOther Libraries in Japan

The empire of business. : Selected by"the English student."

The empire of business. : Selected by"the English student."
PaperMicroform図書
By Andrew CarnegieEigaku-Shimpo-Sha1902<92-311(洋)>
National Diet LibraryOther Libraries in Japan

The sage of Ômi; : a memoir of Nakae Tôju

The sage of Ômi; : a memoir of Nakae Tôju
Microform図書
Translation from Murai Gensai's"Ômi Seijin"by R.Takayanagi, revised by M.C.LeonardEigaku-shimpo-sha1902<92-300(洋)>
National Diet Library

A war correspondent

A war correspondent
Microform図書
By James Creelman, With minute notes by H.SakuraiEigaku-Shimpo-sha1902<92-314(洋)>
National Diet Library

Popular fairy tales : adapted for Japanese students

Popular fairy tales : adapted for Japanese students
PaperDigital図書障害者向け資料あり
by Mitsu Watanabe, revised by Alice M. Bacon.Eigaku Shimpōsha1903.<139-343>
Available onlineNational Diet Library

Reached to the end of result.

RSS