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Methods of forecasting pig meat production in O.E.E.C. member countries. (Documentation in food and agriculture, 44)

Methods of forecasting pig meat production in O.E.E.C. member countries. (Documentation in food and agriculture, 44)
Paper図書
European Productivity Agency, Organisation for Economic Co-operation and Development1961.<DM1-5(44)>
National Diet Library

International standardisation of fruit and vegetables. (Documentation in agriculture and food, 47, 54, 64)

International standardisation of fruit and vegetables. (Documentation in agriculture and food, 47, 54, 64)
Paper図書
European Productivity Agency, Organisation for Economic Co-operation and Development[1961-<DM1-5(47)>
National Diet Library

The professional training of teachers in vocational agricultural schools (Documentation in food and agriculture 1961 series 38)

The professional training of teachers in vocational agricultural schools (Documentation in food and agriculture 1961 series 38)
Paper図書
European Productivity Agency,Organisation for Economic Co-operation and DevelopmentEuropean Productivity Agency, Organisation for Economic Co-operation and Development1961
Other Libraries in Japan

The professional training of teachers in vocational agricultural schools : project no. 6/14-IV

The professional training of teachers in vocational agricultural schools : project no. 6/14-IV
Paper図書
European Productivity Agency,Organisation for Economic Co-operation and DevelopmentEuropean Productivity Agency, Organisation for Economic Co-operation and Development1961
Other Libraries in Japan

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