by Louise M. BurkhartInstitute for Mesoamerican Studies, University at Albanyc2001
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Institute for Mesoamerican Studies, University at Albany, State University of New Yorkc1989.<G161-A50>
National Diet Library
edited by Liliana R. GoldinInstitute for Mesoamerican Studies, University at Albany, State University of New York1999
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edited by Mary G. Hodge and Michael E. SmithInstitute for Mesoamerican Studies, University at Albany, State University of New Yorkc1994
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Brenda RosenbaumInstitute for Mesoamerican Studies, University at Albany, State University of New York1993
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edited by J. Jorge Klor de Alva, H.B. Nicholson, and Eloise Quiñones KeberInstitute for Mesoamerican Studies, University at Albany, State University of New Yorkc1988
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John GledhillInstitute for Mesoamerican Studies, University at Albany, State University of New Yorkc1991
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edited by Gary H. GossenInstitute for Mesoamerican Studies, University at Albany, State University of New Yorkc1986
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edited by Victoria R. Bricker and Gary H. GossenInstitute for Mesoamerican Studies, University at Albany, State University of New York1989
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edited by John S. Justeson and Lyle CampbellInstitute for Mesoamerican Studies, University at Albany, State University of New Yorkc1984
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Institute for Mesoamerican Studies, University at Albany State University of New York
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