U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, Epidemiology Program Office1988-
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U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention and National Institutes of Health ; [editors, L. Casey Chosewood, Deborah E. Wilson][U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control]2009
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U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Infectious Diseases<Z61-G201>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health[1997]<EL171-A264>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health[1997-<DL825-A11>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health[1996]<EL171-A257>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control1991.<EG215-A248>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health[1994]<EL171-A263>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health1997]<DM271-A22>
National Diet Library
edited by Paul M. Arguin, Phyllis ... [et al.]U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Infectious Diseaeses, Division of Global Migration and Quarantine2005
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U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, Division of Biomedical and Behavioral Science, Physical Agents Effects Branch1996]<EL171-A258>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health[1990]<BU-8-93>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for HIV, STD, and TB Prevention, Division of Tuberculosis Elimination2002
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U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for HIV, STD, and TB Prevention, Division of Tuberculosis Elimination2001
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U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control[1980?]<EG64-127>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for HIV, STD, and TB Prevention, Division of Tuberculosis Elimination2000
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U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health1990.<SC194-A33>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Center for Disease Control, Bureau of Laboratories1980.<SC1-159>
National Diet Library
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for HIV, STD, and TB Prevention, Division of Tuberculosis Elimination1998
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U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health[1981-<EL171-141>
National Diet Library