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The Lord Clarendon's history of the grand rebellion compleated 2nd ed., with the addition of 4 plates of battles, and 2 sheets describing them, &c

The Lord Clarendon's history of the grand rebellion compleated 2nd ed., with the addition of 4 plates of battles, and 2 sheets describing them, &c
Paper図書
Printed for John Nicholson1717
Other Libraries in Japan

The history of many memorable things lost, which were in use among the ancients : and an account of many excellent things found, now in use among the moderns, both natural and artificial : in 2 volumes

The history of many memorable things lost, which were in use among the ancients : and an account of many excellent things found, now in use among the moderns, both natural and artificial : in 2 volumes
Paper図書
written originally in latin by Guido Pancirollusprinted for John Nicholson1715
Other Libraries in Japan

The gazetteer's: or, Newsman's interpreter being a geographical index of all the considerable cities, patriarchships, bishopricks, universities, dukedoms, earldoms, and such like: imperial and hance towns, ports, forts, castles, &c. in Europe. Shewing in

The gazetteer's: or, Newsman's interpreter being a geographical index of all the considerable cities, patriarchships, bishopricks, universities, dukedoms, earldoms, and such like: imperial and hance towns, ports, forts, castles, &c. in Europe. Shewing in
Digital電子書籍・電子雑誌図書
printed for John Nicholson, at the Kings-Arms in Little-Britain1700
National Diet Library

A worthy speech made in the House of Commons this present Parliament, 1641. 1 That Parliaments are the onely way for advancing the Kings affaires. 2 That the restoring of the property of goods and freedome of the subject is a chiefe meanes to maintaine r

A worthy speech made in the House of Commons this present Parliament, 1641. 1 That Parliaments are the onely way for advancing the Kings affaires. 2 That the restoring of the property of goods and freedome of the subject is a chiefe meanes to maintaine r
Digital電子書籍・電子雑誌図書
Printed for John Nicholson1641
National Diet Library

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