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低温体外循環を使用した心臓手術周術期の血中ケトン体比、肝静脈血酸素飽和度(ShvO2)、血中エンドトキシン濃度、胃粘膜pH(pHi)の変化 : 重症患者の腹腔内臓器血流と消化管粘膜機能維持に関する研究
低温体外循環を使用した心臓手術周術期の血中ケトン体比、肝静脈血酸素飽和度(ShvO2)、血中エンドトキシン濃度、胃粘膜pH(pHi)の変化 : 重症患者の腹腔内臓器血流と消化管粘膜機能維持に関する研究
Paper
図書
国元文生, 群馬大学
1998-1999
<Y151-H10671400>
National Diet Library
Subject Heading
心臓手術 体外循環 心拍出量 胃粘膜pH 肝静脈酸素飽和度
エンドスペシー
ベータ グルカン
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