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マイクロ波利用流動乾燥法による籾の乾燥
マイクロ波利用流動乾燥法による籾の乾燥
Paper
図書
吉崎, 繁, 筑波大学
1990-1992
<Y151-H02660249>
National Diet Library
Subject Heading
マイクロ波 乾燥 籾 食味 発芽率 貯蔵 胴割れ
休止過程
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