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大豆種子主要貯蔵タンパク質の品質・構造相関に関する研究
大豆種子主要貯蔵タンパク質の品質・構造相関に関する研究
Paper
図書
内海, 成, 京都大学
1996-1998
<Y151-H08456067>
National Diet Library
Subject Heading
大豆タンパク質 構造・機能相関
品質変換
X線結晶構造解析 グリシニン β-コングリシニン 微生物発...
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