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食品の血小板凝集抑制効果をもとにした
抗血栓食
について
食品の血小板凝集抑制効果をもとにした抗血栓食について
Paper
図書
並木, 和子, 椙山女学園大学
1990-1991
<Y151-H02680076>
National Diet Library
Subject Heading
野菜の血小板凝集抑制作用 果物の血小板凝集抑制作用 イワシ調理加工法別血小板凝集抑制作用 イワシ加工品の血小板凝集抑制 食品による血栓症予防
抗血栓食
茶浸出液の血小板凝集抑制作用
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