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チリ胆嚢がんの危険因子である唐辛子摂取がヒト胆汁中の遊離脂肪酸濃度に及ぼす影響
チリ胆嚢がんの危険因子である唐辛子摂取がヒト胆汁中の遊離脂肪酸濃度に及ぼす影響
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土屋康雄, 新潟大学 [著]
[土屋康雄]
2004-2005
<Y151-H16590473>
National Diet Library
Subject Heading
胆嚢がん / 危険因子 / 胆石症 / 胆汁 / 遊離脂肪酸濃度 / 唐辛子摂取頻度 / 国際研究者交流 / チリ
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